Barbara Damrosch and Eliot Coleman are Americaâ€™s foremost organic gardenersâ€”and authorities. Barbara is the author of The Garden Primer , and Eliot wrote the bible for organic gardening, The New Organic Grower . Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now theyâ€™ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardenerâ€™s Cookbook is two books in one. Itâ€™s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruitsâ€”and vegetablesâ€”of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And itâ€™s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating cropsâ€”yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesnâ€™t get any more local than your own backyard.
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The complete Mother Earth News archive plus books on organic gardening, natural health, modern homesteading, real food, sustainable farming and green transportation
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03/12/2014 · NPR’s Book Concierge Our Guide To 2014’s Great Reads. by Nicole Cohen, David Eads, Rose Friedman, Becky Lettenberger, Petra Mayer, Beth Novey …